Description
Looking for the best broccoli side dish? This easy broccoli with garlic sauce is quick, healthy, and packed with flavor. Perfect for weeknight dinners, meal prep, or adding more veggies to your plate. It’s simple to make, totally customizable, and one of the best quick veggie ideas!
Ingredients
- 4 cups broccoli florets
- 4 garlic cloves (minced)
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 tsp sesame seeds (optional)
Instructions
- Steam broccoli for 4–5 minutes until tender-crisp then set aside.
- Whisk soy sauce water sugar vinegar and cornstarch in a bowl.
- In a skillet sauté garlic in oil until fragrant.
- Pour in sauce mixture and stir until thickened.
- Add broccoli and toss to coat evenly.
- Drizzle with sesame oil and sprinkle with sesame seeds.
- Serve warm as a side or over rice.
Notes
- Add red pepper flakes for a spicy kick.
- Double the sauce if serving with rice or noodles.
- Use tamari for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian-Inspired