Description
Looking for the best butter rice recipe? This one is quick, easy, and packed with flavor. A simple side dish idea that’s perfect for busy nights or holiday meals. With a buttery aroma and fluffy texture, it’s a healthy yet comforting dish that’s always a hit. Make it with broth for added depth, or keep it basic for a quick weekday fix. Save this easy rice recipe for your next dinner!
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1 garlic clove minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups water or broth
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan melt butter over medium heat.
- Add chopped onion and garlic cook until soft and fragrant.
- Add the rinsed rice stir and toast for 2–3 minutes.
- Pour in water or broth and season with salt and pepper.
- Bring to a boil then reduce heat cover and simmer for 15–18 minutes.
- Remove from heat and let sit covered for 5 minutes.
- Fluff with a fork and serve warm.
Notes
- Use chicken or vegetable broth for added flavor.
- Add fresh herbs like parsley or thyme for garnish.
- Try a dash of paprika or cayenne for a subtle spice twist.
- Leftovers store well and reheat with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American