Description
Looking for the best Cajun beef spaghetti in creamy Parmesan sauce? This quick easy and bold pasta dish brings spice and comfort in one skillet! Packed with cheesy flavor and smoky heat it’s the perfect simple weeknight dinner idea for busy nights!
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti in salted water until al dente. Drain and reserve some pasta water.
- Heat olive oil in a skillet. Sauté onion until soft, then add garlic and cook 1 minute.
- Add ground beef and cook until browned. Stir in Cajun seasoning and mix well.
- Pour in heavy cream. Simmer for 3–4 minutes to thicken.
- Stir in Parmesan cheese until sauce is smooth.
- Add cooked spaghetti and toss to coat. Use pasta water to loosen if needed.
- Season with black pepper and garnish with parsley and extra Parmesan. Serve hot.
Notes
- Use more or less Cajun spice depending on your heat preference.
- Substitute cream with half-and-half for a lighter option.
- Store leftovers in the fridge for up to 3 days.
- Top with grilled shrimp or chicken for a protein boost.
- Pairs well with a crisp salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion