Description
Looking for the best pasta salad recipe? This one is quick, easy, and so refreshing—perfect for sunny days and casual gatherings! Whether you want a healthy lunch idea, a colorful BBQ side, or a simple weeknight dinner, this salad delivers! Great for summer parties, picnics, and beach meals. Save this easy California pasta salad recipe for your next fresh craving!
Ingredients
- 3 cups cooked rotini pasta
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/2 red onion, sliced thin
- 1 ripe mango, diced
- 1/3 cup black olives, whole or sliced
- 1/2 cup cubed sharp cheddar cheese
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
Instructions
- Boil the pasta in salted water until al dente. Drain and rinse under cold water to cool.
- Chop cherry tomatoes, mango, cucumber, red onion, and cheddar cheese into bite-sized pieces.
- In a large mixing bowl, combine cooled pasta, chopped vegetables, olives, cheese, and parsley.
- Pour Italian dressing over the salad and toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving. Toss again just before serving.
Notes
- Add chickpeas or grilled chicken for extra protein.
- Use feta cheese for a tangy variation.
- Keep dressing separate if preparing in advance.
- Garnish with fresh basil for added flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American