Description
Looking for the best Caprese pasta salad recipe? This one is easy, quick, and bursting with flavor—perfect for summer parties! Whether you need a healthy side dish or a simple light lunch idea, this salad has it all. Packed with fresh ingredients and beautiful colors, it’s one of the best ideas for warm-weather meals!
Ingredients
- 8 oz spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted water until al dente. Drain and rinse under cold water.
- Halve the cherry tomatoes and roughly chop the basil.
- In a mixing bowl, combine pasta, tomatoes, mozzarella, and basil.
- Add olive oil, minced garlic, salt, and pepper. Toss gently to combine.
- Drizzle with balsamic glaze just before serving. Garnish with extra basil if desired.
Notes
- Use fusilli or penne for a twist on the texture.
- Chill the salad before serving for a refreshing experience.
- Make your own balsamic glaze by simmering vinegar until reduced.
- Add grilled chicken or shrimp for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian