Description
Looking for the best caramelised soy chicken in garlic ginger broth with rice? This easy recipe is quick, healthy, and full of flavor! Whether you want a simple weeknight dinner or a comforting meal, this dish is one of the best ideas. Sweet, savory, and satisfying, it’s perfect for any day!
Ingredients
- 2 chicken thighs or breasts, cut into pieces
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 cup chicken broth
- 2 cups cooked rice
- 1 tbsp sesame seeds
- 2 tbsp chopped green onions
Instructions
- Cook rice and set aside.
- Sear chicken in skillet until golden.
- Add soy sauce and brown sugar, cook until chicken is caramelised.
- Simmer chicken broth with garlic and ginger to create fragrant broth.
- Serve rice topped with broth, caramelised chicken, sesame seeds, and green onions.
Notes
- Marinate chicken for extra flavor.
- Add steamed veggies to make it more filling.
- Use tamari for a gluten-free version.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Searing and Simmering
- Cuisine: Asian