Description
Looking for easy, healthy comfort food ideas? This carne guisada recipe is the best simple stew with tender beef, quick prep, and bold flavor! Perfect for family dinners, cozy nights, or festive gatherings. A quick and hearty meal that everyone loves!
Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 2 tbsp tomato paste
- 2 tbsp flour
- 2 cups beef broth
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Brown the beef in batches and set aside.
- In the same pot, sauté onion, garlic, and bell pepper until soft.
- Add tomato paste and cook for 2 minutes, then sprinkle flour and stir.
- Pour in beef broth gradually while stirring to avoid lumps.
- Return beef to pot, add spices, and bring to a simmer.
- Cover and reduce heat to low. Cook for 1.5 to 2 hours until beef is tender and sauce thickens.
- Taste and adjust seasoning before serving.
Notes
- Use beef chuck for tender results after slow cooking.
- Adjust spices to taste for more heat or depth.
- Leftovers make great burrito or taco fillings.
- Simmer longer for thicker gravy if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Simmering
- Cuisine: Tex-Mex