Description
Looking for the best carrot cake parfaits recipe? This one is quick, easy, and so fun to assemble! Whether you’re after a healthy twist on a classic dessert or a simple idea for party treats, this layered treat delivers flavor and charm. Great for baby showers, Easter, or cozy fall get-togethers. Save this easy dessert idea today!
Ingredients
- 2 cups carrot cake, crumbled
- 1 cup cream cheese frosting
- 1/2 cup chopped pecans
- Mini fondant carrots, for topping
- Colorful sprinkles
Instructions
- Bake or prepare carrot cake and crumble into moist chunks.
- Whip the cream cheese frosting until smooth and fluffy.
- Layer cake crumbs and frosting in clear parfait cups.
- Sprinkle chopped pecans between layers or on top.
- Top each with a swirl of frosting, fondant carrot, and sprinkles.
- Chill before serving if desired for best flavor.
Notes
- Make the parfaits a day in advance for deeper flavor.
- Toast the pecans for extra crunch and richness.
- Use store-bought cake and frosting for convenience.
- Add pineapple or coconut flakes for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (if baking cake)
- Category: Dessert
- Method: No-Bake (with optional baking)
- Cuisine: American