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Carrot Sesame Salad

Carrot Sesame Salad


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  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Looking for the best carrot sesame salad? This easy quick and healthy salad idea is packed with bold flavor and texture perfect for light meals potlucks or meal prep. It’s simple to make and loaded with fresh ingredients that keep well. Try this fresh and easy idea today!


Ingredients

  • 4 large carrots, shredded
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp sesame seeds
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp honey
  • Pinch of salt


Instructions

  1. Peel and shred the carrots using a grater or julienne peeler.
  2. Place the carrots and chopped cilantro in a mixing bowl.
  3. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, and salt.
  4. Pour the dressing over the carrot mixture and toss well to combine.
  5. Sprinkle sesame seeds over the top and toss again gently before serving.

Notes

  • Use maple syrup for a vegan option.
  • Add chopped roasted peanuts for extra crunch.
  • Try a dash of red pepper flakes for heat.
  • Let it sit for 10–15 minutes before serving for better flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Asian-Inspired