Description
Looking for the best summer salad ideas? This one is quick, easy, and super refreshing perfect for warm days! Whether you’re after simple lunch ideas or a colorful picnic dish, this bowl delivers every time. Great for brunches, beach days, and outdoor parties. Save this easy watermelon cucumber feta salad recipe for your next gathering!
Ingredients
- 4 cups watermelon, cubed
- 2 cups cucumber, sliced and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tbsp olive oil
- 2 tbsp lime juice
- Salt and black pepper to taste
Instructions
- Cut watermelon into bite-sized cubes.
- Slice cucumbers and cut into matching pieces.
- Add watermelon and cucumber to a large bowl.
- Crumble feta cheese over the top.
- Add chopped fresh mint.
- Whisk together olive oil, lime juice, salt, and pepper.
- Drizzle dressing over salad and toss gently.
- Transfer to a serving platter and garnish with extra mint and feta.
- Serve chilled and enjoy immediately.
- Store leftovers in the fridge and enjoy within a day for best freshness.
Notes
- Add toasted nuts or seeds for extra crunch.
- Substitute feta with goat cheese or ricotta salata.
- Add chili flakes for a spicy kick.
- Dress just before serving to keep ingredients crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean-Inspired