Description
Looking for the best cheesecake stuffed French toast recipe? This one is quick, easy, and indulgent perfect for breakfast or brunch! Whether you want a simple sweet treat or an impressive dish, this recipe delivers. Great for holidays, weekends, and special mornings. Save this easy cheesecake stuffed French toast recipe for your next brunch!
Ingredients
- 8 slices thick bread
- 8 oz cream cheese softened
- 1/4 cup powdered sugar plus extra for dusting
- 1 tsp vanilla extract divided
- 3 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- Fresh berries for topping
- Maple syrup for serving
Instructions
- Mix cream cheese, powdered sugar, and half the vanilla until creamy.
- Spread filling on one slice of bread, top with another, and press gently.
- Whisk eggs, milk, cinnamon, and remaining vanilla in a shallow dish.
- Dip stuffed bread into batter coating both sides.
- Heat butter in skillet and cook toast 3-4 minutes per side until golden.
- Slice, top with berries, dust with powdered sugar, and drizzle with syrup.
- Serve immediately while warm.
Notes
- Add lemon zest to filling for a citrus twist.
- Use brioche bread for extra softness.
- Drizzle with melted chocolate for a dessert version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American