Description
Searching for easy dinner ideas? This cheesy beef and potato soup is quick, simple, and the best cozy comfort meal. A healthy and hearty recipe that’s perfect for chilly days! Loaded with flavor, ideal for beginners, and freezer-friendly too. Great for family dinners or lazy Sundays!
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups beef broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk or cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the ground beef in a large pot, then transfer to a bowl and set aside.
- Melt butter in the same pot and sauté onion and garlic until soft.
- Sprinkle in flour and stir to form a roux.
- Slowly whisk in beef broth and add potatoes. Bring to a boil.
- Reduce heat and simmer until potatoes are fork-tender (about 12–15 minutes).
- Return beef to the pot and stir in milk or cream. Warm through.
- Gradually add shredded cheddar, stirring until melted and smooth.
- Season with salt and pepper to taste. Garnish with parsley and extra cheese before serving.
Notes
- Use sharp cheddar for a more pronounced cheesy flavor.
- Partially mash some potatoes for a thicker texture.
- For extra flavor, add a dash of smoked paprika or cayenne.
- Use leftover beef or sausage as a variation.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American