Description
Looking for the best cheesy ground beef rice casserole recipe? This one is quick, easy, and so cheesy perfect for weeknights! Whether you’re after a healthy dinner idea or a simple potluck dish, this recipe delivers. Great for family meals, meal prep, and totally beginner-friendly. Save this easy casserole recipe for your next comfort food craving!
Ingredients
- 1 lb ground beef
- 2 cups cooked white rice
- 1 can cream of mushroom soup
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt to taste
- Black pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- In a skillet, brown the ground beef over medium heat. Drain excess grease.
- Add olive oil to the skillet and sauté diced onions and bell peppers until soft.
- In a large bowl, combine cooked rice, ground beef, sautéed veggies, soup, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden.
- Let rest for 5-10 minutes before serving.
Notes
- Substitute cream of chicken soup if you prefer a different flavor.
- Add frozen peas or corn for more veggies.
- Use sharp cheddar for extra cheesy flavor.
- Let it rest before serving for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American