Description
Looking for the best cheesy ranch potato ideas? This easy and quick recipe is loaded with flavor and perfect for any meal! Whether you’re planning a healthy family dinner or need a simple one-pan dish for a gathering, this recipe delivers cheesy, comforting goodness every time!
Ingredients
- 1.5 lbs baby potatoes, halved
- 12 oz smoked sausage, sliced
- 1.5 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F.
- Slice smoked sausage into thick coins and halve the baby potatoes.
- Toss sausage and potatoes in a bowl with olive oil, ranch seasoning, garlic powder, salt, and pepper.
- Spread the mixture on a greased baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through until potatoes are golden and cooked through.
- Sprinkle shredded cheddar cheese over the top and return to oven for 5 minutes until melted.
- Garnish with chopped parsley and serve warm.
Notes
- Use turkey sausage or kielbasa as alternatives.
- Try Monterey Jack for a milder cheese variation.
- Red pepper flakes add a spicy kick if desired.
- Leftovers can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American