Description
Looking for the best cheesy taco rice recipe? This one is quick, easy, and so cheesy! Perfect for simple dinners or meal prep. Whether you’re after a healthy dinner idea or a family-friendly dish, this skillet meal delivers flavor and ease. Save this easy taco rice recipe for weeknights, potlucks, or anytime you’re craving cheesy comfort food!
Ingredients
- 1 lb ground beef
- 3 cups cooked rice
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 2 tablespoons chopped green onions
Instructions
- Cook the rice according to package instructions or use leftover rice.
- In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks.
- Add taco seasoning and a splash of water to the cooked beef. Stir and let simmer for 3–5 minutes.
- Stir in the cooked rice and mix until evenly combined with the beef mixture.
- Sprinkle shredded cheddar cheese over the top. Cover and let sit until the cheese melts.
- Top with diced tomatoes and chopped green onions before serving.
Notes
- Use ground turkey or chicken as a lighter option.
- Add corn or beans for extra texture and nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Great for taco filling or stuffing into bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired