Description
Looking for the best chicken avocado ranch burritos? This recipe is quick, easy, and so satisfying! Perfect as a healthy dinner idea or a simple lunch, these wraps deliver the best fresh flavors every time. Great for picnics, meal prep, or road trips, and they’re totally beginner-friendly. Save this easy burrito recipe for your next craving!
Ingredients
- 2 chicken breasts
- 1 avocado, sliced
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1/4 cup cilantro, chopped
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt, pepper, and olive oil.
- Cook in skillet for 5–6 minutes per side until golden and cooked through. Slice after resting.
- Prepare avocado, lettuce, tomatoes, and cilantro.
- Warm tortillas to make them flexible.
- Spread ranch dressing on each tortilla.
- Add lettuce, chicken slices, avocado, tomatoes, and cilantro.
- Roll up tightly, folding in the sides first.
- Toast in skillet if desired for a crisp finish.
- Slice and serve warm.
Notes
- Swap ranch for chipotle mayo for spice.
- Add shredded cheese if you like.
- Prepare ahead and toast before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American