Description
Looking for the best chicken chow mein? This easy recipe is quick, healthy, and full of flavor perfect for a weeknight dinner! Whether you want a simple stir-fry or a takeout-style dish, this chow mein is one of the best ideas. Packed with veggies and noodles, it’s a satisfying and easy recipe!
Ingredients
- 2 chicken breasts, thinly sliced
- 8 oz chow mein noodles
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup shredded cabbage
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp sesame oil
Instructions
- Cook chow mein noodles according to package instructions, drain, and set aside.
- Heat oil in a wok and stir-fry chicken with garlic and ginger until golden.
- Add bell peppers and cabbage, stir-frying until crisp-tender.
- Toss in noodles, soy sauce, oyster sauce, and sesame oil, mixing until coated.
- Serve hot and enjoy.
Notes
- Add chili flakes for a spicy version.
- Use leftover chicken to save time.
- Include mushrooms or snap peas for more veggies.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian