Description
Looking for the best chicken cordon bleu? This easy recipe delivers crispy, cheesy, savory perfection in every bite. A quick and simple idea for weeknight meals or special occasions! It’s the best comfort food with golden crust and creamy melted center. Great for family dinners or guests!
Ingredients
- 4 boneless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 2 tbsp Dijon mustard
- Salt to taste
- Black pepper to taste
- Cooking spray or oil
Instructions
- Preheat oven to 375°F.
- Flatten chicken between plastic wrap using a meat mallet.
- Spread mustard, then layer ham and cheese on each piece. Roll up tightly and secure with toothpicks.
- Dredge rolls in flour, dip in beaten eggs, then coat with breadcrumbs.
- Place in greased baking dish and bake for 30 minutes or until cooked through and golden.
- Remove toothpicks and let rest before slicing. Serve warm.
Notes
- Toast breadcrumbs in butter for extra crispiness.
- Use different cheeses like Gruyère or mozzarella for variety.
- Prep the rolls in advance and refrigerate until ready to bake.
- Freeze uncooked rolls for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French