Description
Looking for the best chicken pasta salad? This quick easy and healthy recipe is perfect for lunch meal prep or summer dinners. Packed with colorful veggies and protein this is one of the best simple salad ideas you’ll love to make over and over again. It’s a fresh family-friendly meal!
Ingredients
- 3 cups cooked rotini pasta
- 2 cups cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup chopped celery
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
Instructions
- Cook the rotini pasta in salted water until al dente. Drain and cool under cold water.
- Chop cooked chicken, cherry tomatoes, celery, cucumber, and bell peppers.
- In a large bowl, combine cooled pasta, chicken, and chopped vegetables.
- Add Italian dressing and chopped parsley. Toss everything together gently.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use leftover or rotisserie chicken to save time.
- Try ranch or balsamic dressing for variety.
- Store dressing separately if making ahead.
- Top with shredded cheese or olives for more flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American