Description
Looking for the best chicken pot pie casserole recipe? This one is quick, easy, and super comforting! Perfect as a simple dinner idea, cozy family meal, or make-ahead favorite. It’s one of the best healthy comfort food ideas that’s creamy and so satisfying. Save this easy casserole recipe for your next comforting night in!
Ingredients
- 3 cups cooked shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 4 tbsp butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 sheet puff pastry or pie crust
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F.
- In a skillet, melt butter and cook onion and celery until soft. Stir in flour to make a roux.
- Gradually whisk in broth and milk; cook until thickened.
- Add chicken, peas, and carrots. Season with salt and pepper.
- Transfer filling to a greased baking dish and top with crust.
- Bake for 25-30 minutes until crust is golden and filling is bubbly.
- Cool slightly before serving.
Notes
- Add heavy cream for extra richness.
- Swap veggies as desired.
- Cut shapes into crust for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American