Description
Looking for the best chicken stir fry recipe? This one is quick, easy, and super colorful! Perfect as a simple dinner idea, healthy weeknight meal, or meal prep option. It’s one of the best easy ideas for using up fresh veggies and is so flavorful. Save this quick stir fry recipe for your next busy night!
Ingredients
- 1 lb chicken breast, sliced thin
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp olive oil or sesame oil
- Salt and pepper, to taste
Instructions
- Toss chicken with cornstarch, salt, and pepper.
- Mix soy sauce, oyster sauce, garlic, and ginger in a bowl.
- Heat oil in a skillet or wok over medium-high heat. Cook chicken until golden; set aside.
- Add veggies to the pan and stir fry for 3-4 minutes until crisp-tender.
- Return chicken to the pan, pour in sauce, and toss until coated.
- Serve immediately over rice or noodles.
Notes
- Add sesame oil for extra flavor at the end.
- Swap or add different veggies as desired.
- Add red pepper flakes or sriracha for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian