Description
Need quick easy dinner ideas? These simple chicken stuffed potatoes are the best healthy comfort food! Perfect for parties meal prep or family dinners. Creamy cheesy filling makes them irresistibly delicious every time. A freezer-friendly and beginner-friendly recipe to save and enjoy often!
Ingredients
- 4 large russet potatoes
- 2 cups cooked shredded chicken
- 1/3 cup sour cream
- 1/4 cup cream cheese
- 1 cup shredded cheddar cheese, divided
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F and wash the potatoes. Prick with a fork and rub with olive oil and salt.
- Bake directly on oven rack or baking sheet for 45–50 minutes until soft.
- In a bowl, mix shredded chicken, sour cream, cream cheese, garlic powder, onion powder, salt, pepper, and half the cheddar cheese.
- Slice open baked potatoes and scoop out some of the insides. Mix scooped potato into the chicken filling.
- Spoon filling back into potato shells and top with remaining cheddar cheese.
- Return to oven for 10–15 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- Use rotisserie chicken to save time.
- Microwave potatoes if you’re in a rush.
- Add buffalo sauce or bacon bits for flavor twists.
- Freeze stuffed potatoes before final bake for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American