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Chicken Taco Salad

Chicken Taco Salad


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  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Low Lactose

Description

Looking for the best chicken taco salad? This easy bold and healthy recipe is perfect for quick dinners meal prep or summer lunches. Packed with fresh toppings and protein it’s one of the best simple taco-inspired salad ideas!


Ingredients

  • 2 grilled chicken breasts, sliced
  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black beans
  • 1/2 cup corn kernels
  • 1 avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup salsa or taco dressing


Instructions

  1. Grill the chicken until fully cooked and slice into strips.
  2. Chop romaine lettuce and halve the cherry tomatoes.
  3. Layer lettuce in a bowl and top with black beans, corn, tomatoes, avocado, and cheese.
  4. Add the grilled chicken on top.
  5. Drizzle with salsa or taco dressing and serve immediately.

Notes

  • Use Greek yogurt instead of sour cream for a lighter topping.
  • Add tortilla chips for crunch.
  • Substitute grilled shrimp or beef for the chicken.
  • Keep avocado and dressing separate if meal prepping.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mexican-Inspired