Description
Looking for the best Chinese beef and onion stir fry? This easy recipe is quick, flavorful, and perfect for a weeknight dinner! Whether you want a homemade takeout-style dish or a simple stir fry, this recipe is one of the best ideas. Packed with savory sauce and tender beef, it’s easy and delicious!
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 large onions, sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp sesame seeds
- 2 tbsp chopped green onions
Instructions
- Marinate beef with soy sauce, cornstarch, and sesame oil.
- Heat oil in a wok and stir fry beef until browned, then remove.
- Sauté onions with garlic and ginger until fragrant.
- Return beef to wok, add oyster sauce, soy sauce, and a splash of water, stir until coated.
- Garnish with sesame seeds and green onions, serve hot with rice.
Notes
- Freeze beef briefly for easier slicing.
- Add bell peppers or broccoli for more veggies.
- Double sauce ingredients for extra sauciness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese