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Chinese Chicken and Broccoli

Chinese Chicken and Broccoli


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  • Total Time: 25 mins
  • Yield: 4 servings
  • Diet: Low Fat

Description

Looking for the best Chinese chicken and broccoli? This easy recipe is quick, healthy, and packed with flavor perfect for dinner! Whether you want a simple weeknight meal or a homemade takeout dish, this recipe is one of the best ideas. Tender chicken, crisp broccoli, and savory sauce make it delicious!


Ingredients

  • 2 chicken breasts, thinly sliced
  • 3 cups broccoli florets
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tbsp cornstarch
  • 1 tsp sesame oil


Instructions

  1. Marinate chicken with soy sauce, cornstarch, and sesame oil.
  2. Blanch broccoli briefly, then set aside.
  3. Stir fry chicken in a hot wok until cooked through, then remove.
  4. Sauté garlic and ginger, add sauce, return chicken and broccoli, and toss until coated.
  5. Serve hot with steamed rice.

Notes

  • Add chicken broth for extra sauce.
  • Include carrots or mushrooms for variety.
  • Mix in chili paste for a spicy version.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Stir-Frying
  • Cuisine: Chinese