Description
Looking for the best chocolate chia pudding recipe? This one is quick, easy, and so creamy perfect for breakfast or a healthy dessert! Whether you’re after simple snack ideas or a nourishing treat, this pudding delivers rich flavor with minimal effort. Great for prepping ahead, naturally sweetened, and full of fiber. Save this easy recipe for your next healthy indulgence!
Ingredients
- 3 tablespoons chia seeds
- 1 tablespoon cocoa powder
- 1 cup milk of choice
- 1-2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Dark chocolate (optional, for topping)
- Fresh berries (optional, for topping)
Instructions
- Add milk, cocoa powder, maple syrup, and vanilla extract to a mixing bowl or jar.
- Whisk until the cocoa dissolves and the mixture is smooth.
- Stir in the chia seeds until fully combined.
- Cover and refrigerate for at least 4 hours or overnight.
- After chilling, stir again and adjust consistency with a splash of milk if needed.
- Serve topped with dark chocolate shavings and berries or enjoy plain.
Notes
- Blend after chilling for a smoother, mousse-like texture.
- Use cacao powder for a deeper chocolate flavor.
- Top with peanut butter, coconut flakes, or nuts for variety.
- Stays fresh up to 5 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack or Dessert
- Method: No-Bake
- Cuisine: International