Description
Looking for easy antipasto salad ideas? This chopped antipasto salad is quick, hearty, and loaded with Italian flavors! With fresh veggies, bold meats, creamy cheese, and zesty olives—this is one of the best and simplest ways to enjoy a healthy and satisfying lunch or dinner. Perfect for gatherings or meal prep!
Ingredients
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/2 yellow bell pepper, diced
- 1/4 red onion, sliced
- 1/2 cup salami, cubed
- 1/2 cup mozzarella balls
- 1/4 cup Kalamata olives
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- Chop romaine and place in a large mixing bowl.
- Prepare and chop tomatoes, cucumber, bell pepper, and red onion.
- Cube the salami and mozzarella if needed.
- Add all ingredients including olives to the bowl and toss.
- Whisk together olive oil, vinegar, seasoning, salt, and pepper.
- Pour dressing over the salad and toss again before serving.
Notes
- Add artichokes, pepperoncini, or roasted red peppers for variety.
- Use turkey or veggie deli slices for a lighter option.
- Double the dressing if you like a more robust flavor.
- Store components separately if making ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian