Description
Looking for the best cinnamon french toast sticks? This easy and quick recipe is perfect for breakfast or snack time! Sweet, crispy, and freezer-friendly, these simple cinnamon treats are the best idea for kids, brunches, or on-the-go mornings. Try this healthy homemade version today!
Ingredients
- 6 slices thick bread
- 2 eggs
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 cup cinnamon-sugar (for coating)
Instructions
- Cut bread into even sticks (3-4 per slice).
- Whisk eggs, milk, sugar, cinnamon, and vanilla in a bowl.
- Heat butter in a nonstick skillet over medium heat.
- Dip each bread stick into the custard and let excess drip off.
- Cook sticks in skillet until golden brown on all sides (2–3 minutes per side).
- Roll freshly cooked sticks in cinnamon-sugar until fully coated.
- Serve warm with your favorite dipping sauce.
Notes
- Use day-old or toasted bread for best results.
- Freeze leftovers and reheat in oven or toaster.
- Swap sugar for brown sugar for deeper flavor.
- Add nutmeg to the custard for extra spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American