Description
Looking for the best cinnamon roll French toast roll-ups recipe? This one is quick, easy, and sweet perfect for breakfast or brunch! Whether you want a fun breakfast idea or a dessert-like treat, these roll-ups deliver. Great for holidays, weekends, and family mornings. Save this easy cinnamon roll French toast roll-ups recipe for your next breakfast!
Ingredients
- 8 slices sandwich bread
- 4 oz cream cheese softened
- 1/4 cup brown sugar
- 1 tsp cinnamon plus extra for coating
- 2 eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 2 tbsp butter
- 1/4 cup granulated sugar
Instructions
- Trim crusts and roll bread slices flat.
- Mix cream cheese, brown sugar, and cinnamon; spread on bread.
- Roll bread slices tightly.
- Whisk eggs, milk, and vanilla in a bowl.
- Dip roll-ups in egg mixture and let excess drip.
- Cook in buttered skillet, turning until golden.
- Roll warm roll-ups in cinnamon sugar and serve.
Notes
- Drizzle with caramel or chocolate for extra indulgence.
- Use Nutella or peanut butter as alternative filling.
- Bake instead of fry for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American