Description
Looking for the best cinnamon sugar soft pretzels? This easy and quick recipe makes the best soft chewy pretzels coated in sweet spice! Perfect for cozy nights, fall snacks, or party trays. Simple, healthy-ish, and full of bakery flavor, these are a must for your homemade treat list!
Ingredients
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp butter (melted, for dough)
- 1/3 cup baking soda (for boiling)
- 4 tbsp melted butter (for brushing)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Dissolve yeast and sugar in warm water, let sit until foamy.
- Stir in flour, salt, and 2 tbsp melted butter. Knead until smooth.
- Let dough rise for 1 hour until doubled in size.
- Preheat oven to 425°F and line a baking sheet.
- Divide dough, roll into ropes, and shape into pretzels or rings.
- Boil pretzels in baking soda water for 30 seconds each, flip halfway.
- Place on baking sheet and bake for 12–14 minutes until golden.
- Brush with melted butter and sprinkle with cinnamon sugar mixture.
Notes
- Use sanding sugar for extra crunch.
- Let shaped pretzels rest before boiling for fluffier results.
- Serve warm or reheat leftovers in the oven.
- Great for gifting or holiday snack trays.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American