Description
Looking for the best Greek salad? This quick and easy recipe is full of fresh, healthy ingredients and bold Mediterranean flavors! With creamy feta, crunchy cucumber, juicy tomatoes, and briny olives—this is the best classic salad idea. Perfect for lunch, dinner, or a refreshing side dish!
Ingredients
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese, cubed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Slice cucumber and halve the cherry tomatoes.
- Thinly slice red onion and soak in cold water for 5 minutes.
- Cube the feta and set aside the olives.
- In a bowl, whisk olive oil, vinegar, oregano, salt, and pepper.
- Combine all salad ingredients in a large bowl.
- Drizzle dressing over and toss gently before serving.
Notes
- Chill veggies before assembling for extra crunch.
- Add fresh mint or lemon juice for brightness.
- Use crumbled feta if preferred.
- Store dressing separately if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek