Description
Looking for the best classic patty melt recipe? This one is quick, easy, and packed with flavor perfect for lunch or dinner! Whether you want a hearty sandwich idea or a diner-style treat, this patty melt delivers every time. Great for satisfying cravings, cheesy, and totally beginner-friendly. Save this easy patty melt recipe for your next cooking day!
Ingredients
- 1/2 lb ground beef
- 4 slices rye or sandwich bread
- 2 slices cheddar cheese
- 2 slices Swiss cheese
- 1 large onion sliced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Caramelize sliced onions in butter over medium heat until golden.
- Form ground beef into a patty and season with salt and pepper.
- Cook the patty until browned on the outside and juicy inside.
- Butter bread slices and place one slice butter-side down in the skillet.
- Layer cheese, cooked patty, caramelized onions, and more cheese, then top with another bread slice.
- Grill sandwich until bread is golden and cheese is melted, flipping once.
- Serve hot and enjoy.
Notes
- Add Worcestershire sauce to beef for extra flavor.
- Try mixing different cheeses for a creamier melt.
- Prep onions and patties ahead to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American