Description
Looking for the best wedge salad recipe? This easy and classic wedge salad is full of crisp lettuce, creamy blue cheese, and crunchy bacon! It’s a quick, healthy, and bold salad idea—great as a side or main. Perfect for dinner parties, BBQs, or a simple lunch. Easy to prep and full of flavor!
Ingredients
- 1 head iceberg lettuce, quartered
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 4 slices bacon, cooked and crumbled
- 1/2 cup blue cheese, crumbled
- 1/3 cup blue cheese dressing
- 1/4 cup sharp cheddar, chopped
- 1 tbsp fresh parsley, chopped
- Black pepper to taste
Instructions
- Cook bacon in a skillet until crispy, then drain and crumble.
- Rinse and dry iceberg lettuce, then cut into quarters.
- Slice cherry tomatoes and red onion.
- Place a wedge on each plate and top with tomatoes, onion, bacon, blue cheese, and cheddar.
- Drizzle with blue cheese dressing and sprinkle with parsley and pepper.
- Serve immediately while lettuce is crisp and toppings are fresh.
Notes
- Mix blue cheese with ranch for a milder dressing.
- Use mini wedges for appetizers or party platters.
- Store components separately if prepping ahead.
- Add grilled chicken or steak to make it a full meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Assemble
- Cuisine: American