Description
Looking for the best chicken soup with potatoes recipe? This one is quick, easy, and hearty perfect for cold nights! Whether you need a healthy dinner idea or a simple comforting meal, this soup delivers every time. Great for meal prep, freezer-friendly, and totally beginner-friendly. Save this easy chicken soup with potatoes recipe for your next cooking day!
Ingredients
- 2 chicken breasts
- 4 medium potatoes cubed
- 3 carrots sliced
- 3 celery stalks chopped
- 1 onion diced
- 2 garlic cloves minced
- 6 cups chicken broth
- 2 tbsp olive oil
- Fresh parsley chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, garlic, carrots, and celery until soft and fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Add cubed potatoes and chicken breasts, cover, and simmer for 20 minutes.
- Remove chicken, shred it, and return to the soup.
- Season with salt and pepper, simmer for 5 more minutes.
- Stir in fresh parsley and serve warm.
Notes
- Add a splash of lemon juice before serving for brightness.
- Use Yukon Gold or baby potatoes for the best texture.
- Store leftovers in the fridge for up to 3 days or freeze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American