Description
Looking for the best banana bread recipe? This one is quick, easy, and so moist perfect for using up ripe bananas! Whether you’re after a healthy breakfast idea or a simple snack, this loaf delivers every time. Great for brunch, tea parties, potlucks, or just a cozy afternoon treat. Save this easy banana bread recipe for your next baking day!
Ingredients
- 3 large ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Banana slices for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mash the bananas in a large bowl until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Beat the melted butter with granulated and brown sugar until light and fluffy, then mix in eggs and vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan and top with banana slices.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack before slicing and serving.
Notes
- Add chocolate chips or nuts for extra flavor.
- Wrap slices individually for easy freezing and snacking.
- Reduce sugar or use whole wheat flour for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American