Description
Looking for the best banana bread recipe? This one is quick, easy, and so moist perfect for using up ripe bananas! Whether you’re after a healthy breakfast idea or a simple snack, this loaf delivers every time. Perfect for brunch, potlucks, or a cozy family breakfast. Save this easy banana bread recipe and enjoy the best homemade slice!
Ingredients
- 3 large ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Banana slices for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mash the bananas in a large bowl until creamy.
- Whisk together flour, baking soda, salt, and cinnamon in a separate bowl.
- Beat melted butter with granulated and brown sugar until smooth, then add eggs and vanilla extract.
- Fold dry ingredients into the wet mixture until just combined.
- Pour batter into a greased loaf or muffin pan and top with banana slices.
- Bake for 60 minutes for a loaf or 25–30 minutes for muffins, until a toothpick comes out clean.
- Cool on a wire rack before slicing or serving.
Notes
- Sprinkle coarse sugar on top before baking for added crunch.
- Add chocolate chips, nuts, or swirl in Nutella for variation.
- Toast leftover slices and serve with butter or honey.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American