Description
Looking for easy bread ideas? This quick cottage cheese flatbread is simple, healthy, and the best for wraps or dipping! Made with creamy cottage cheese and pantry staples, this soft and fluffy flatbread is perfect as a side, snack, or light meal. A fun and easy way to enjoy homemade bread anytime. Save this simple and tasty recipe for your next baking day!
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons baking powder
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons melted butter or garlic butter (for brushing)
- Chopped fresh herbs (optional)
Instructions
- In a bowl, stir cottage cheese until smooth.
- Add flour, baking powder, olive oil, and salt; mix into a shaggy dough.
- Knead dough on floured surface until smooth and not sticky.
- Divide into 4–6 pieces and roll each into a ball.
- Flatten each ball into a 1/4-inch thick round using a rolling pin.
- Heat skillet over medium-high and cook each flatbread 2–3 minutes per side until golden spots appear.
- Brush warm flatbread with melted butter or garlic butter.
- Sprinkle with chopped herbs if desired and serve warm.
Notes
- Dough can be made a day ahead and stored in the fridge.
- Add garlic or cheese to the dough for extra flavor.
- Top with sesame or nigella seeds before cooking for a twist.
- Freeze cooked flatbread for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Skillet
- Cuisine: American