Description
Looking for an easy, cheesy salad idea? This crack corn salad is quick, simple, and totally addictive! Loaded with crispy bacon, shredded cheddar, and creamy dressing—it’s one of the best side dish ideas for BBQs, parties, and more. Sweet corn meets bold flavor in this crowd favorite!
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 jalapeño, finely diced
- 2 green onions, sliced
- 2 tbsp fresh parsley, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bacon until crispy, then crumble and set aside.
- Dice jalapeño, slice green onions, and chop parsley.
- In a bowl, mix corn, bacon, cheddar, jalapeño, green onion, and parsley.
- Whisk together mayo, sour cream, salt, and pepper in a separate bowl.
- Pour dressing over salad and stir until fully coated.
- Chill before serving or enjoy immediately.
Notes
- Use grilled corn for extra flavor.
- Swap sour cream for Greek yogurt to lighten it up.
- Add cayenne or extra jalapeño for more heat.
- Great served as a dip with tortilla chips too!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mix
- Cuisine: American