Description
Want an easy appetizer idea? This cranberry pecan baked brie is quick, simple, and one of the best holiday party starters! It’s warm, gooey, sweet, and salty all in one bite. Perfect for gatherings, holiday dinners, or a cozy snack board. Easy to make and guaranteed to impress!
Ingredients
- 1 wheel brie cheese (8 oz)
- 1/4 cup cranberry sauce (whole berry or jellied)
- 1/4 cup chopped pecans (toasted)
- 1–2 tablespoons honey
- Optional: fresh rosemary or thyme for garnish
- Crackers, baguette slices, or fruit for serving
Instructions
- Preheat oven to 350°F (175°C).
- Unwrap brie and place on parchment-lined baking dish.
- Top with cranberry sauce and sprinkle with pecans.
- Drizzle with honey over the top.
- Bake for 12–15 minutes or until soft and melty.
- Remove from oven and garnish with herbs if using.
- Serve warm with crackers, fruit, or bread.
Notes
- Lightly toast pecans beforehand for extra flavor.
- Mix cranberry sauce with orange zest for a twist.
- No need to remove the brie rind it helps hold the cheese together.
- Let sit 1–2 minutes before cutting to avoid spilling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American