Description
Need an easy, quick party idea? This cranberry pecan cream cheese ball is the best simple appetizer! Sweet, creamy, and crunchy perfect for holidays, entertaining, or a healthyish snack board. Try this easy recipe for festive gatherings or cozy nights in!
Ingredients
- 2 blocks (16 oz) cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans (plus extra for rolling)
- 2 tablespoons green onions (chopped)
- 1 tablespoon honey (optional for drizzling)
- Fresh parsley or thyme (optional for garnish)
- Crackers, apple slices, or pretzels for serving
Instructions
- Soften cream cheese at room temperature for 30 minutes.
- Mix cream cheese and shredded cheddar in a bowl until smooth.
- Stir in dried cranberries, chopped pecans, and green onions.
- Scoop mixture onto plastic wrap and shape into a ball.
- Wrap tightly and refrigerate for at least 1 hour.
- Roll chilled cheese ball in extra chopped pecans.
- Drizzle with honey and garnish with herbs or extra cranberries.
- Serve with crackers or apple slices.
Notes
- Toast pecans for deeper flavor.
- Add honey inside the mix for a sweeter cheese ball.
- Try goat cheese instead of cheddar for a tangy twist.
- Store leftovers up to 5 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American