Description
Looking for the best pasta salad ideas? This one is quick, easy, and so creamy perfect for summer meals! Whether you’re after simple lunch ideas or a fun potluck dish, this bowl delivers every time. Great for picnics, barbecues, and meal prep. Save this easy avocado pasta salad recipe for your next gathering!
Ingredients
- 2 ripe avocados
- 8 oz pasta (linguine or fettuccine)
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/3 cup Greek yogurt
- 3 tbsp lime juice
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook pasta in salted water until al dente.
- Blend avocados, Greek yogurt, lime juice, olive oil, salt, and pepper until smooth.
- Drain and rinse pasta under cool water.
- Add pasta, black beans, corn, tomatoes, and cilantro to a large bowl.
- Pour avocado dressing over and toss gently to coat.
- Adjust seasoning with more lime juice, salt, or pepper as needed.
- Top with extra cilantro and avocado dressing before serving.
- Chill if desired or serve immediately.
- Store leftovers in an airtight container in the fridge.
- Enjoy cold or at room temperature.
Notes
- Add bell peppers or cucumbers for extra crunch.
- Blend in jalapeño for a spicy kick.
- Top with feta or cotija for a salty boost.
- Keep extra dressing to refresh before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican-Inspired