Description
Looking for the best creamy cucumber shrimp salad? This recipe is quick, easy, and so fresh! Perfect as a healthy light lunch idea or elegant side dish, this salad delivers the best blend of tender shrimp and crisp cucumbers every time. Great for brunch, summer gatherings, or light dinners, and super beginner-friendly. Save this easy salad recipe for your next refreshing meal!
Ingredients
- 500 g shrimp, peeled and deveined
- 2 cucumbers, sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Boil or steam shrimp until pink and opaque, then cool under cold water.
- Slice cucumbers into thin rounds.
- Whisk Greek yogurt, mayonnaise, lemon juice, garlic, dill, salt, and pepper in a bowl.
- Combine shrimp and cucumbers in a large bowl.
- Pour in dressing and toss gently to coat.
- Chill for 20 minutes before serving, then garnish with extra dill.
Notes
- Add red onion or cherry tomatoes for extra flavor and color.
- Use light mayo or extra yogurt for a lighter option.
- Enjoy within 2 days for the best texture and freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean