Description
Looking for the best creamy pasta ideas? This garlic parmesan spaghetti is quick, easy, and packed with flavor! Perfect for weeknights or cozy dinners at home, it’s one of the best simple meals to make with pantry ingredients. Creamy, healthy-ish, and ready fast—save it for busy nights!
Ingredients
- 12 oz spaghetti
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a pot of salted water to a boil and cook spaghetti until al dente. Reserve 1 cup pasta water and drain.
- Melt butter in a skillet over medium heat, then sauté garlic for 1 minute until fragrant.
- Add heavy cream and simmer for 2–3 minutes until slightly thickened.
- Stir in parmesan cheese, salt, and pepper until smooth and creamy.
- Add cooked spaghetti and toss until fully coated, adding pasta water as needed to loosen the sauce.
- Serve hot topped with more parmesan and chopped parsley.
Notes
- Use freshly grated parmesan for the best flavor and texture.
- Swap heavy cream with half-and-half for a lighter version.
- Add grilled chicken or shrimp for protein.
- Leftovers can be reheated with a splash of milk or cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American