Description
Looking for the best cucumber salad recipe? This one is quick, easy, and so fresh! Whether you’re after a healthy lunch idea or a simple side dish, this creamy Greek version delivers big flavor with minimal effort. Great for barbecues, picnics, potlucks, and everyday meals. Save this easy salad recipe for your next summer spread!
Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Wash and slice the cucumbers and cherry tomatoes.
- Thinly slice the red onion and chop fresh herbs.
- In a small bowl, mix Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper.
- In a large bowl, combine cucumbers, tomatoes, onion, olives, feta, and herbs.
- Pour the dressing over the vegetables and mix gently.
- Chill for 15–30 minutes before serving for best flavor.
Notes
- Use English cucumbers for best texture and fewer seeds.
- Store dressing separately if making ahead.
- Add cooked chickpeas or quinoa to make it a main dish.
- Adjust lemon juice or garlic based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Greek