Description
Looking for the best creamy pumpkin gnocchi recipe? This quick, easy, and cozy pasta dish is perfect for fall! Made with real pumpkin, garlic, and parmesan, it’s rich and satisfying without being heavy. Whether you’re after a comforting dinner idea or an elegant weeknight meal, this simple recipe is a must-try!
Ingredients
- 1 pound gnocchi
- 1 tablespoon butter
- 2 garlic cloves (minced)
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- Fresh thyme for garnish (optional)
- 1 tablespoon olive oil (optional for crisping gnocchi)
Instructions
- Cook gnocchi in salted boiling water until they float. Drain and set aside.
- Melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute.
- Stir in pumpkin puree and heavy cream. Whisk until smooth and heated through.
- Add parmesan, nutmeg, salt, and pepper. Stir until cheese is melted and sauce thickens.
- Gently toss cooked gnocchi into the sauce until fully coated.
- Optional: Crisp gnocchi in olive oil before adding to sauce.
- Serve hot topped with extra parmesan, black pepper, and thyme.
Notes
- Use store-bought or homemade gnocchi.
- Add pasta water to loosen sauce if needed.
- Make it dairy-free with coconut cream and nutritional yeast.
- Browned butter on top adds extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired