Description
Looking for the best creamy pumpkin pasta? This quick and easy recipe is perfect for fall! Rich, simple, and full of cozy flavor, it’s ideal for weeknight dinners or elegant comfort food. Made with pumpkin, parmesan, and garlic this healthy dinner idea is sure to please!
Ingredients
- 8 oz fettuccine
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/3 cup grated parmesan cheese
- Salt and pepper to taste
- 1/8 teaspoon ground nutmeg
- Fresh thyme or sage for garnish (optional)
Instructions
- Boil pasta in salted water until al dente. Reserve 1 cup of pasta water and drain.
- In a skillet, heat olive oil and sauté garlic for 1 minute.
- Stir in pumpkin puree and cream. Whisk until smooth and bubbling.
- Add parmesan, nutmeg, salt, and pepper. Cook until melted and creamy.
- Add pasta to the sauce and toss with tongs to coat.
- Use reserved pasta water to adjust sauce thickness as needed.
- Serve hot with extra parmesan, black pepper, and herbs.
Notes
- Use fresh pasta for a richer finish.
- Swap cream with milk or broth for a lighter version.
- Top with crispy pancetta or sautéed mushrooms for variation.
- Store leftovers in the fridge and reheat gently with a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired