Description
Looking for the best creamy broccoli cheddar pasta recipe? This one is quick, easy, and vegetarian perfect for weeknight dinners! Whether you need a cheesy comfort dish or a healthy twist on mac and cheese, this pasta delivers every time. Great for meal prep, creamy, and totally beginner-friendly. Save this easy broccoli cheddar pasta recipe for your next cooking day!
Ingredients
- 12 oz pasta
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 2 garlic cloves minced
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Cook pasta in salted water, adding broccoli during the last 3 minutes. Drain and set aside.
- Melt butter in a skillet, sauté garlic, and whisk in flour to form a roux.
- Gradually add milk while whisking, cooking until sauce thickens.
- Stir in shredded cheddar cheese and paprika until smooth.
- Add pasta and broccoli to the sauce, tossing to coat well.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Add cream cheese or cream for extra richness.
- Use aged cheddar for a sharper flavor.
- Top with breadcrumbs and bake for a crispy version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American