Description
Looking for the best crispy zucchini ideas? These quick and easy garlic zucchini balls are healthy, simple, and perfect for any event! Whether you’re prepping appetizers, snacks, or light meals, these golden bites are the best way to use fresh zucchini fast!
Ingredients
- 2 cups grated zucchini
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup bread crumbs (plus more for coating)
- 1 egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Vegetable oil for frying
Instructions
- Grate zucchini and squeeze out moisture using a cheesecloth or towel.
- In a bowl, mix zucchini, garlic, parmesan, bread crumbs, egg, flour, parsley, salt, and pepper.
- Roll into small balls using a spoon or scoop.
- Heat oil in a skillet over medium heat until hot.
- Fry zucchini balls in batches for 2–3 minutes per side until golden and crispy.
- Drain on paper towels and serve warm garnished with fresh parsley.
Notes
- Squeeze zucchini very well to avoid soggy texture.
- Bake at 400°F for 20 minutes if you prefer to avoid frying.
- Swap parmesan for feta or mozzarella for variety.
- Serve with marinara or yogurt dip for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean-Inspired