Description
Looking for the best crispy hash brown waffles recipe? This one is quick, easy, and so crispy perfect for breakfast or brunch! Whether you’re after a healthy breakfast idea or a simple snack, this dish delivers every time. Great for meal prep, freezer-friendly, and totally beginner-friendly. Save this easy waffle recipe for your next cooking day!
Ingredients
- 2 cups shredded potatoes
- 2 eggs
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
- Sour cream for topping
- Fresh chives for garnish
Instructions
- Preheat the waffle maker until hot.
- Squeeze moisture out of shredded potatoes using a kitchen towel.
- Mix potatoes with eggs, cheese, salt, and pepper in a bowl.
- Scoop mixture into the waffle maker and spread evenly.
- Cook until golden brown and crispy.
- Serve with sour cream and chives on top.
Notes
- Use sweet potatoes for a twist.
- Add cooked bacon or ham for extra flavor.
- Reheat leftovers in a toaster for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American