Description
Looking for the best crispy zucchini chips recipe? This one is quick, easy, and healthy with cheesy flavor perfect for snacking! Whether you need simple appetizer ideas or a healthy side, these chips deliver every time. Great for parties, movie nights, and totally beginner-friendly. Save this quick zucchini recipe for your next snack craving!
Ingredients
- 2 medium zucchinis
- 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme or oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 425°F.
- Slice zucchini into thin rounds.
- Toss slices with olive oil, garlic powder, herbs, salt, and pepper.
- Arrange slices on a parchment-lined baking sheet in a single layer.
- Sprinkle parmesan cheese over the slices.
- Bake 18-22 minutes until golden and crispy.
- Cool slightly before serving to allow chips to firm up.
Notes
- Pat zucchini slices dry to avoid sogginess.
- Try paprika or chili flakes for a spicy variation.
- Use an air fryer for a faster cooking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American